Successful cooking, every time: with electronically controlled programs, you can prepare many different dishes automatically. Whether you're baking a cake or chicken, you don't need to select the operation mode, temperature, or duration. The degree of cooking – for the meat, for example – is adjusted independently.
Catches attention: the door features an elegant protective mechanism for smooth opening and closing. It has a 90° opening – for easy, unobstructed access to the food in the oven chamber.
Simply set the start and end time or the duration of cooking, and the food will be ready whenever you want. Cooking stops automatically when the scheduled cooking process is completed. The built-in timer is a convenient option for many occasions. Additionally, in case of a power outage, the set time is stored for up to 150 hours.
Guaranteed user convenience: many languages are available on the display, so users can operate the device in the language they know. MultiLingua is available in the settings of each device like the DirectSensor S.
Place or turn the food comfortably and at a safe distance from the hot oven chamber: with FlexiClip telescopic rails, you can easily pull out trays or baking racks without burning yourself. With our system, you can fully and flexibly arrange the telescopic rails at different levels according to your needs.
Miele steam ovens are cooled on all sides. This ensures that the controls, handles, and adjacent cabinets remain relatively cool to touch. The multi-layer walls effectively insulate the oven door and ensure a lower temperature on the outside of the door, providing greater safety and protection from burns.
Greater safety: you can lock the device to prevent unintended use, for example by children. In case of an emergency, the safety shutdown is invaluable: the Miele oven turns off automatically if it exceeds the maximum operation duration. Even if you forget to turn off the device, safety is guaranteed.
Exceptionally gentle and light: ideal for gentle baking of cakes and foods on multiple levels.
Gentle on frozen foods: frozen foods defrost gently under ideal conditions, with cool air.
Excellent energy savings: juicy roasts or perfectly baked dishes are always cooked perfectly.
Flexible operation: ideal for larger steaks, sausages, skewers, etc.
Crispy bases, delicious filling: pizzas, quiches, or fruit tarts – crisp base, juicy top.
The meat remains tender and juicy: seared at high temp. and then baked at the selected temperature.
Multi-purpose, classic operation: perfect results for all traditional bakes and roasts.
Individual requirements: for cooking in a bain-marie or for browning from the bottom.
Crispy outside, juicy inside: ideal for chicken, duck, pork knuckles, meat rolls, and many other meats.
For the busy: if you have minimal time for cooking, you will appreciate this function.
